Clucking good news: Nando's Chickenland, market leader of Peri-Peri pepper sauces, marinades and cooking sauces, won five awards at America's Zesty Best Show.
Newport Beach, CA (PRWEB) June 27, 2005 -- After recently being awarded the
Professional Chefs of America's Gold Seal Award for quality, Nando's Chickenland
Inc. has now received five awards from America's Zesty Best Show for its
Peri-Peri Hot Sauces, Peri-Peri Garlic Sauce, Roasted Red Cooking Sauce and
Curry Coconut Cooking Sauce.
Peri-Peri – A story we're sure you’ll warm to:
It all began centuries ago, when Portuguese explorers set out in search of spices and gold. After many adventures and months of toiling the high seas, they accomplished their mission. The famous spice route to the East had been discovered!
Southern Africa soon became a stopover for the explorers, and with its glorious climate and beautiful terrain, many of them settled there. It was here that they came across the Bird's Eye Chili, called Pili-Pili by the local Swahili people. The settlers adopted the name Peri-Peri and started using this fiery ingredient, with a blend of herbs and spices as part of their cuisine.
Peri-Peri recipes have always been a source of family pride and have been passed down from generation to generation. The Nando's Peri-Peri sauces are just such a recipe – a combination of old-world mystery and fiercely guarded secrets. The secret Nando's recipes reveal themselves in the legendary Nando's Peri-Peri sauce range, Nando’s Cooking Sauces and Marinades, and of course, our world-famous chicken. Today people on five continents have fallen in love with the Nando's Peri-Peri taste.
Some thing for us to cluck about:
This phenomenal international Peri-Peri trail (which has really just started) has made Nando’s the first and only South African restaurant brand to successfully extend its operation internationally and capture the high-streets of major world capitals such as London, Kuala Lumpur, Toronto, Cape Town and Sydney. Nando's has been highlighted as one of the top five most exciting food concepts in London (a city at the centre of cutting-edge trends) and was recently awarded Restaurateur of the Year in the UK. Professional Chefs Association awarded Nando’s Chickenland Peri-Peri Sauces, Marinades & Cooking Sauces the Gold Seal Best Quality Award for 2005/6
All Natural Kosher, Halal, NO MSG, NO GMO
Award winning Nando’s Peri-Peri Roasted Red Peppers Dip Recipe:
Serves a Crowd
1 16 oz container sour cream
1 8 oz container whipped cream cheese
1 jar Nando’s Roasted Reds Cooking & Grilling Sauce
Blend 16 oz sour cream with 8 oz whipped cream cheese until smooth consistency. Add 1/2 jar (or more) Nando’s Roasted Red Peppers (Roasted Reds) Cooking & Grilling Sauce and thoroughly mix.
Serve with tortilla chips, warm pita bread, crudités or crackers.
Add a few drops of Nando’s Hot Peri-Peri Pepper Sauce for added kick.
WARNING: DO NOT USE WITH OYSTERS
For more information about Nando's Peri-Peri Sauces please contact:
Clive Rock CEO
Peri-Scope the Web Site http://www.NandosUSA.com
Nandos Blog site http://www.nandosusa.blogspot.com
Nandos Peri-Peri Hot News http://www.nandosperi-peri.com
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Source : http://www.prweb.com/releases/2005/6/prweb253997.htm